Texas BBQ Menu

 

Our Pricing will include the following.

Our very own roasted poblano, honey chipotle cornbread, our home made

Jameson mango BBQ sauce, buffet service cost, Smiling southern faces, tax,

and our own Chef April!!!

 

Up in Smoke part I

Choice of two meats from category A, and three side dishes

Serves 50 ppl $1,200       serves 100 ppl $2,100

 

Up in smoke part II

Choice of two meats from category B and three side dishes

Serves 50 ppl $ 1,650      serves 100 ppl $3,000         

 

Up in smoke part III

Choice of three meats one must be from category A and the other two can be from either category. Plus three sides.

Serves 50 ppl  $ 1,800      Serves 100 ppl $ 3300

 

 

MEATS CATEGORY A

 

Pork Shoulder or Butt

slow smoked with our Texas rub, pulled or sliced

Pork Steak

smoked with fresh rosemary and garlic pesto.

Pork Country ribs

Big, juicy slabs of piggy smoked and slathered with our Jameson mango BBQ sauce!

Smoked whole then quartered chicken

Apple and vinegar marinated and coated with a lightly sweet and spicy Texas rub.

BBQ Bacon Texas smoked Meat loaf

Part of our hand ground section, blend of beef, pork, homemade bacon, herbaceous veg, wrapped up in more bacon, and smoked to  well, sheer down home greatness!!

 

 

 

 

 

 

 

 

 

MEATS CATEGORY B

 

Prime Beef Brisket

House special injection marinated and smoked slow with our Texas Beef rub. Tender with a deep red ring of love!!

Baby Back Ribs

Award winning apple and rosemary smoked with our pork dry rub, and lightly glazed in our Jameson mango bbq sauce

 

 

GIANT smoked Turkey legs!  (see our last Video’s we only cooked 4,000 of them! )

Just cave man stuff here, great for those men, and kids in the group,

and those who confuse the two ;)

Tri Tip

Big bold Texas flavor! Seared for tenderness, and smoked with our beef rub, to the perfect temp.

Country Beef Ribs!

Big and beautiful!! Tender monster ribs with a West Texas Bold rub and our Jameson BBQ sauce!!

 

BBQ FIXINZ

Bacon Smoked Beans

Homemade Bacon, Vidalia onions and garlic, with our southern spice and herb blend a little apple, chipotle, and black strap molasses, then 3 types of beans slow smoked Frijole heaven!!

Texas Slaw

Texas savory Cole slaw. With sliced cabbage, local sourced hearty greens, scallions, and fresh herbs.   Tossed in a chipotle and red vinegar lightly creamy savory dressing.

 Southern Trinity Roast Corn

Roasted fresh corn off the cob with southern trinity of tri colored bell peppers, roasted poblano pepper, purple onion, fresh thyme, ¿roasted garlic, and cumin butter!

 Cheesy Loaded baked potato salad

Creamy, soft and fluffed with ranch style herbs , scallions, shredded cheese, and bacon.

Southern Andouille seasonal Green’s.

A farmers market hand pic of local seasonal greens (mustard greens, collard, beet, etc.), cooked down southern style with garlic, onion, smoked andouille sausage, apple cider vinegar, and Chef’s secret blend of spices!

Hand Cut Fries

Fresh hand cut French or wedge fries, fried fresh on site and tossed in one of our seasoning blends. Also try Sweet potato fries!

Roasted Veggie K-Bob’s

A roasted skewer of, baby bella Mushrooms, summer squash, zucchini, red onion, and plumb tomatoes. Brushed with a fresh herb garlic oil and roasted.

Cali Cous Cous salad

A cold salad of cous cous,  seasonal vegetable hash, and a fresh herb, mint and cranberry vinaigrette. Just for our California folks.

Fresh Local Farmers Market Salad

This is a salad that changes as our chef goes to the local farmers market to combine the freshest of local produce and herbs to make you something special!

 

 

Look at our ADDITIONAL MENU SELECTIONS page

to see many more options!!

Policies and Fees:

We require a 50% deposit upon booking, Nonrefundable 7 days before the event. Tax included.

Our Drop off orders do charge an extra $25 delivery fee

All Major credit cards accepted but only 10 days or more prior to the event.